**All of our menus can be used for
your Banquets and Parties**

MALDANER'S DINNER MENU
Dinner Menu current as of  7-24-14


SOUPS, SMALL PLATES AND SALADS

*We acccomodate any special dietary needs*

 HEARTY TUSCAN MINESTRONE (Vegetarian) with Tuscan Olive Oil, fresh Local Greens, Parmigiano-Reggiano Cheese & Garlic Croutons 6.50

CHOPPED CHICKEN LIVER (Chicken from Triple S Farms) 
with an Onion-Bacon Marmalade and a grilled Baguette  9.00 

TUNA TARTARE 
Sushi Grade Tuna with a Red Chili Mayonnaise topped with a Seaweed Salad served with Won Ton Skins 12.00

PORK BELLY ROMAINE WRAPS
(Kurobuta Pork)
 grilled Pork Belly with an Asian Glaze, Romaine Leaves for "wrapping" along with House Pickled Cucumbers 8.50

SMOKED TROUT PLATE
with Horseradish Sauce, sliced Cucumbers, Red Onion and Rye Toast 11.00 

CRAB CAKE
served over a Roasted Asparagus Vinaigrette topped with a Finger Lime Tarter Sauce   12.00

PORK BELLY 
(Kurobuta Pork) grilled with an Asian Glaze, Romaine Leaves for making wraps along with House Pickled Cucumbers   8.50

SWEET CORN PANCAKES  
topped with Creamed Chicken (amazing!)
  9.00

SCALLOP AND SHRIMP 
wrapped in Pancetta served over a Potato Mousseline topped with Mango Relish and a Red Pepper Mole made with Caramelized Onions   10.00


__________

**LOCAL BEET SALAD IS OUR SPECIAL SALAD AS OF THIS WEEK 

MESCULN GREENS
 with toasted Walnuts, Gorgonzola Cheese, chopped Bacon and Balsamic Vinaigrette 7.50

BABY GREENS (Vegetarian)
(Good Earth Farms) with Artichokes, Hearts of Palm & Red Wine Vinaigrette 8.00

CAESAR SALAD
 Classic combination of fresh Romaine, Garlic Croutons, Asiago Cheese and homemade Caesar Dressing 7.50

WARM GOAT CHEESE (Vegetarian)
(Cheese from Prairie Fruits Farm in Champaign IL)
with Red Pepper Coulis & grilled Lemon Toast with Balsamic Dressed Greens 8.00

 

PASTAS & GRAINS  
LASAGNA NOODLES
with a thick, full-bodied Bolognese Meat Sauce 16.50

 

PENNE PASTA WITH ROOFTOP PESTO  
made with Parsley, Green Olives, Capers, Parmesan Cheese, Anchovies and Walnuts   16.50

 

MUSHROOM PASTA 
(Vegetarian) made with a Wild Mushroom Ragu tossed with Spinach, Extra Virgin Olive Oil and Parmesan Cheese  16.50

RISOTTO (can be made Vegetarian) 
with Local Fava Beans, Sweet Corn and a Chanterelle Mushroom Butter finished with Parmesean Cheese 
  16.50

WILD MUSHROOM RAGU (Vegetarian)
 served on aParmesan Cheese Polenta made from Henry Moore Yellw Corn Meal (grown Chemically Free From Spence Farms 13.00
 

*You can add Grilled Chiken Breast to any of the above entrees for 4.50

 HOUSE BOTTLED WATERS:
San Pellegrino (Sparkling) and Panna (Still)

                                              

Ask for Tonights Speicals: (Fish of The Day, Nightly Dinner Menu Specials and Prime Rib on Friday and Saturday Nights)


LARGE PLATES 

 BEEF WELLINGTON (A Maldaner's Specialty) with Truffle Sauce, Mashed Potatoes and Fresh Vegetables 30.00

 FILET OF BEEF (Center Cut) with your choice of Truffle or Red Wine Sauce served with Mashed Potatoes and Fresh Vegetables 32.00

RIBEYE  (SARATOGA CUT)
grilled and topped with Gorgonzola Cheese Butter and light Red Wine Sauce 28.00


PORCHETTA  Classic Italian Porchetta (Pork Loin wrapped with Pork Belly) served with Polenta and wilted Local Spinach with a Caramelized Onion-Balsamic Vinegar Sauce  20.00 

VEAL CUTLET (BREADED)  (Naturally Raised Veal) served over Mixed Greens and topped with a Cherry Tomato, Red Onion and Blue Cheese Salad  22.50

 CALVES LIVER seared Liver with a roasted Onion, smoked Bacon, Mashed Potatoes and a Balsamic Vinegar Sauce 18.00

 RACK OF LAMB  (Iowa Lamb) served with a Quinoa, Date and Lamb Sausage Stuffing, wilted Greens and Lamb Au Jus  30.00

 DUCK BREAST AND LEG sauteed and served with Duck Confit, Orange Glazed Sweet Potatoes and an Orange Sauce made from an Orange-Jalapeno Marmalade from Darn Hot Peppers  24.00

 QUAIL STUFF(ED WITH SWEET ITALIAN SAUSAGE served on Cheese Polenta and Wilted Greens 21.00

  CHICKEN “2-WAYS” (Organic & Free-Range; Bear Creek Farms) Pan roasted Chicken Breast with a braised Leg and Thigh with a Light Brown Sauce served with Local Farmers Market  Vegetables and Cheese Polenta    19.00

 PISTACHIO CRUSTED WILD SALMON with an Asian Glaze served a Vegetable Medley along with Mashed Potatoes 25.00

 

Prices and availability subject to change.



By clicking above picture it will take you to our Appetizer and Buffet Lists for Private Parties and Caterings

 

  Inquire about our private banquet rooms and our off-site catering.
Gift Certificates Available for any amount.

 

  MALDANER'S IS A PROUD SUPPORTER OF "THE OLD CAPITOL FARMERS MARKET",
LOCAL FARMING AND FRESH PRODUCE

18% GRATUITY WILL BE ADDED TO TABLES OF EIGHT OR MORE;
ALSO ON TABLES WITH FOUR OR MORE SEPARATE CHECKS.

THANK YOU! Michael Higgins Chef/Owner

 

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