**All of our menus can be used for
your Banquets and Parties**

MALDANER'S DINNER MENU
Dinner Menu current as of 1-16-14


SOUPS, SMALL PLATES AND SALADS

HEARTY TUSCAN MINESTRONE (Vegetarian) with Tuscan Olive Oil, fresh Local Greens, Parmigiano-Reggiano Cheese & Garlic Croutons 6.50

BEEF CARPACCIO
Pepper crusted Beef Tenderloin drizzled topped with Arugula from Living Water Farms drizzled with Olive Oil along wit garnish of Garlic Aioli and shaved Parmigiano-Reggiano 9.00
 

CHICKEN LIVER PARFAIT 
(Chicken Livers from Triple S Farms)
 topped with a Cranberry Port Wine Gelatin served with Toast Rounds  9.00

SMOKED TROUT PLATE
with Horseradish Sauce, sliced Cucumbers, Red Onion and Rye Toast 11.00 

CRAB CAKE
with Curry Sauce, Mango Relish and Baby Greens  12.00

PORK BELLY 
(Kurobuta Pork) grilled with an Asian Glaze, Romaine Leaves for making wraps along with House Pickled Cucumbers   8.50

SCALLOP AND SHRIMP 
wrapped in Pancetta topped with Mango Relish, served over a Potato Mousseline and a Red Pepper Mole made with Caramelized Onions   10.00

__________

MESCULN GREENS
 with toasted Walnuts, Gorgonzola Cheese, chopped Bacon and Balsamic Vinaigrette 7.50

BABY GREENS (Vegetarian)
(Good Earth Farms) with Artichokes, Hearts of Palm & Red Wine Vinaigrette 8.00

CAESAR SALAD
 Classic combination of fresh Romaine, Garlic Croutons, Asiago Cheese and homemade Caesar Dressing 7.50

WARM GOAT CHEESE (Vegetarian)
(Cheese from Prairie Fruits Farm in Champaign IL)
with Red Pepper Coulis & grilled Lemon Toast with Balsamic Dressed Greens 8.00

PASTAS & GRAINS  
LASAGNA NOODLES
with a thick, full-bodied Bolognese Meat Sauce 16.00

PENNE PASTA  
with Tomato's cooked in Butter and Olive Oil tossed with Arugula topped with Crispy Panchetta Bacon and Asiago Cheese  16.00

MUSHROOM PASTA 
(Vegetarian) made with a Wild Mushroom Ragu tossed with Spinach, Extra Virgin Olive Oil and Parmesan Cheese  16.00

PASTA WITH ARTISAN FENNEL SALMAI
with lightly sauteed Greens topped with Parmigianino Reggiano Cheese, Extra Virgin Olive Oil and Fennel Pollen 16.00

RISOTTO (can be made Vegetarian) 
with a Spinach, Roasted Onion, Pine Nut Pesto topped with Roasted Almonds and drizzled with a Meyer Lemon Olive Oil  
16.50

WILD MUSHROOM RAGU (Vegetarian)
 served on aParmesan Cheese Polenta made from Henry Moore Yellw Corn Meal (grown Chemically Free From Spence Farms 13.00
 


 HOUSE BOTTLED WATERS:
San Pellegrino (Sparkling) and Panna (Still)

                                              

We also have a Nightly Fish of The Day, Nightly Dinner Menu Specials and Prime Rib on Friday and Saturday Nights


LARGE PLATES

BEEF WELLINGTON
(A Maldaner's Specialty) with Truffle Sauce, Mashed Potatoes and Fresh Vegetables 30.00

FILET OF BEEF
(Center Cut) with your choice of Truffle or Red Wine Sauce served with Mashed Potatoes and Fresh Vegetables 32.00

RIBEYE  (SARATOGA CUT)
grilled and topped with Gorgonzola Cheese Butter and light Red Wine Sauce 28.00

PORK CHOP (Kurabota Pork) grilled, boneless Pork Chop served with a fresh Quince Sauce, roasted Local Apple and House Made Cuban Black Beans over wilted Local Greens 
 20.00 


VEAL MEATBALLS  
(Naturally Raised Veal) with a Tomato-Artichoke-Olive Sauce served over Cheese Polenta topped with Cherry Tomatoes and Fresh Arugula 17.00

 CALVES LIVER
 seared Liver with a roasted Onion, smoked Bacon, Mashed Potatoes and a Balsamic Vinegar Sauce 18.00

RACK OF LAMB  (Iowa Lamb)
served with a Quinoa, Date and Lamb Sausage Stuffing, wilted Greens and Lamb Au Jus  30.00

DUCK BREAST AND LEG
sauteed and served with Duck Confit, Orange Glazed Sweet Potatoes and a Wild Huckleberry Sauce  24.00

QUAIL STUFF(ED WITH SWEET ITALIAN SAUSAGE
served on Cheese Polenta and Wilted Greens 21.00

CHICKEN “2-WAYS” (Organic & Free-Range; Bear Creek Farms)
Pan roasted Chicken Breast with a braised Leg and Thigh with a Light Brown Sauce served with Local Root Vegetables and Cheese Polenta    19.00

PISTACHIO CRUSTED WILD SALMON
with an Asian Glaze served a Vegetable Medley along with Mashed Potatoes 25.00

 

 



By clicking above picture it will take you to our Appetizer and Buffet Lists for Private Parties and Caterings

Dinner Menu current as of 1-16-14
Prices and availability subject to change.

We also have a Fish of The Day, Nightly Dinner Menu Specials and Prime Rib on Friday and Saturday Nights

Inquire about our private banquet rooms and our off-site catering.
Gift Certificates Available for any amount.

MALDANER'S IS A PROUD SUPPORTER OF "THE OLD CAPITOL FARMERS MARKET",
LOCAL FARMING AND FRESH PRODUCE

18% GRATUITY WILL BE ADDED TO TABLES OF EIGHT OR MORE;
ALSO ON TABLES WITH FOUR OR MORE SEPARATE CHECKS.

THANK YOU! Michael Higgins Chef/Owner

 

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