Appetizers and Buffet Menus
All Menus can be used for your private parties
We make every effort to accommodate each budget.
Please give us a call and let's work together.
Maldaner's 217-522-4313 ask for Steve

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Maldaner’s Dining Rooms 

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Appetizer List:
12 Pieces per order unless otherwise noted

ITEM NAME


Mild or Spicy Chicken Wings
Meatballs with a Sweet and Sour Sauce
Egg Rolls with Dipping Sauce  
Tomato Brouchetta's (tomato, asiago cheese and basil)
Stuffed Mushroom Caps 
Steamed Chinese Dumplings with Sauce 
Hearts of Celery with Roquefort 
Bite Sized Pizza's
Muffalato Cristinies (black olives, cheese, peppers, garlic
 and olive oil)

Maldaner's Potato Chips (12.00 per pound, generous amounts)
Maldaner's Popcorn (12.00 per Large Bag)
Mixed Fancy Nuts (12.00 per pound)


Deviled Eggs
Quiche Lorraine (bacon, cheese and onion)  
Dates wrapped in Bacon stuffed with Almonds
Assorted Canapes (Small Decorative Appeitzers)  
Mushroom Tarts
Fresh Fruit Kabobs with Dipping Sauce
Chicken Sate with Hoison Sauce
 

 



ITEM PRICE

$15.25 per dozen

 



 

 
 

 


$16.50 per dozen
Baskets, Dips and Trays  

MOUSSE TRAY (serves about 25 Guests)
Choice of Herb and Cheese, Ham or Smoked Trout
Included are:
-Carrot Sticks
-Celery Sticks

Crudités Basket (Vegetables with Dip) 



Cheese and Fruit Tray with dried and or fresh fruit, nuts and Crostini's      

Antipasto Tray (Meats, Vegetables and Cheeses)    

Homemade Dips for around 25 guests  
 YOUR  CHOICE:                                                    
-Caponata (eggplant, capers, peppers and onion and crostini's)
-Guacamole with Chips
-Cheese with Chips
-French Onion
-White Bean Dip with Crostini's 
$35.00 each




 
 $1.65 per person (20 minimum)


$4.00 per person
 

$3.25 per person  


$30.00 each
small appetizers continued...
The Buffet Menus are Down Below		  

Prosciutto Melon Cornets
Cherry Tomatoes Acapulco (cherry tomatoes with gucamole)
Cheese stuffed Miniature Cream Puffs
Deviled Eggs with Oysters
Smoked Salmon Rolls with Dill and Cream Cheese
Apples with Manchego Cheese, Quince Paste and Almonds
Vegetable Sushi with Sauce
$19.00 per dozen
   

Steak or Tuna Tartare (per half pound)

Marinated Crab Claws with Cocktail Sauce
 


Baby Lamb Chops with Oriental BBQ Sauce
$20.00

Market Price
around (2.25 per piece)

$28.00 per dozen
   
Smoked Fish
Smoked Trout Tray (with horseradish, onion and crostini's) 
Fancy Eggs with Golden Caviar 
Shrimp Cocktail with Sauce
Crab Cakes with Curry Sauce
Thai Chicken Cakes
Finger Sandwiches, Complete Assortment with Relishes
Tuna Sushi Rolls
Roast Beef Sandwiches with Garlic Aioli and Arugula

Beef Tenderloin Sandwiches with Horseradish Sauce and Silver Dollar Rolls
$21.50 per dozen











$28.00 per dozen

SMALL DESSERTS:                                                           1.50-2.00 per piece
Examples: Pecan Tarts, Chocolate Cups filled with White Chocolate Mousse, Chocolate Covered Strawberries, Brownies, Cookies, Lemon Curd Tarts (SOME DESSERTS ARE SEASONAL) 

  
 
 

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Lunch and Dinner Buffets
Buffets are offered for 20 guests or more

One Entrée Lunch Buffet - $12.50
A. $14.00 with either a Brownie or Cookie for everyone
B. $15.00 with Brownie with Ice Cream and Chocolate sauce
C. $16.00 with Chefs Choice Homemade Seasonal Dessert (examples: apple crisp with homemade caramel sauce and ice cream, strawberry shortcake with homemade biscuit) 

Two Entrée Lunch Buffet - $15.00
A. $16.50 with Brownie or Cookie for everyone
B. $17.50 with Brownie topped with Ice Cream and chocolate sauce
C. $18.50 with Chefs Choice Homemade Seasonal dessert

One Entrée Dinner Buffet - $21.50
A. 22.50 with either a Brownie or Cookie for everyone
B. 23.50 with Brownie with Ice cream and Chocolate Sauce
C. 25.00 with Chefs Choice Homemade Seasonal Dessert

Two Entrée Dinner Buffet - $24.50
A. $26.00 with Cookies or Brownie for dessert
B. $27.50 with Brownie topped with ice cream and chocolate
C. $28.50 with Chefs homemade dessert

(SOME DESSERTS ARE SEASONAL) Strawberry Shortcake, Apple Crisp, Peach Cobbler, Fresh Fruit Tarts and Cherry Cobbler are a few examples of our homemade desserts, We have more dessert selections and are open to your ideas.

All buffets will include entrée or entrée's, one starch, two vegetables of chef's choice, one salad, French bread, butter, coffee or teas. To include sodas in above menus add one dollar to any price above.

Entrée Selection (Select one or two) - Our menus can also be upgraded to suit your tastes
Chicken Breast with Mushroom Sauce
Roast Beef with Madeira Wine Sauce
Roast Breast of Turkey with a Light Stock Reduction
Roast Pork Loin, Au Jus with Rosemary
Grilled Pork Loin with Oriental B.B.Q. Sauce 
Beef Lasagna
Vegetarian Lasagna
Beef Brisket with BBQ Sauce
Spare Ribs (1.50 extra per person) 
Chicken Stir Fry
Chicken Breast with Pineapple and Red Onion
Vegetarian Penne Pasta
"Wild Salmon", pistachio encrusted with Stir Fried Vegetables  ($4.00 extra per person)
Crab Cakes with Curry Sauce (Market Price)
   
Starch Selection (Select One)
Homemade Mashed Potatoes
Pasta with Vegetables 
Cous Cous
Rice Pilaf
   
Salad Selection (Select One) - *Extra Salads are $1.00 per person additional
Mixed Green Salad, Served with Three Dressings
Fresh Fruit Salad
Pasta Salad
Black Bean and Corn Salad with Red Onion
Marinated Vegetable Salad
Curry Cous Cous Salad
Cucumber and Yogurt Salad with Red Onion
New Potato Salad with Dill
Spinach Salad with Poppy seed dressing with hard boiled egg, red onion and bacon  $1.25 extra
 

Our menus are templates of what our Chef can prepare, all menus can be upgraded or created to your specification.
All prices are plus gratuity and tax, please call if you have a budget we can usually accomodate.
For Buffets only there is a 20 person minimum

We make every effort to accommodate each budget.
Please give us a call and let's work together. 217-522-4313

Current as of 7-15-11

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