**SAMPLE MENU**

(Group Name Here)

CHOICE OF SALAD
CAESAR SALAD, fresh romaine, asiago cheese, Caesar dressing topped with garlic croutons
MESCLUN GREENS, gorgonzola cheese, toasted almonds, smoked bacon and balsamic vinaigrette

CHOICE OF ENTREE
FILET OF BEEF, with fresh vegetables and homemade mashed potatoes with a light red wine sauce
PISTACHIO CRUSTED SALMON, with stir fried asparagus, shittake mushrooms and red onions with mashed potatoes
CHICKEN 2 WAYS, sauteed breast of chicken and braised leg and thigh, with figs, honey and vinegar
SPICY PEANUT DRESSED NOODLES, tossed with stir fry vegetables with or without grilled chicken breast

CHOICE OF DESSERT
QUEEN OF SHEBA, French, Flourless Chocolate cake glazed with chocolate ganache drizzled with a light raspberry sauce
CREME BRULE, rich custard flavored with Tahitian vanilla topped with carmelized sugar